If you come to Xi&#39;an, you must go to Zui Chang&#39;an to taste the authentic Shaanxi cuisine. The King&#39;s Elbow is a modified version of the famous Shaanxi dish &quot;Dali Elbow with Handle&quot;. It has an attractive color, the meat is tender and tasty, and it is delicious when mixed with yellow millet. There are also intangible cultural heritage gourd chicken, fried sea bass with oil and garlic, hawthorn goose liver with walnut and persimmon cake, roujiamo, biangbiang noodles, etc. All of them are great! The business is very good and there is a queue at noon.

Zui Chang'an (Belfry Branch)

The night view of the Bell and Drum Tower is very beautiful, and the effects of different shots are different. If you are tired and hungry, you may want to eat nearby, find a C position and take pictures. It turns out that the best place to take pictures of the night view of the Drum Tower is a hot pot restaurant. This is no longer a secret!
The sisters are on vacation and make an appointment to eat hot and sour hot pot meat together. Blowing the cool wind, eating while watching the night view is a special mood.
The mandarin duck pot bottom smells fragrant when it is served on the table. There are also free snacks and ice powder at the self-service counter. The beef belly meat slices are large and delicious, and the more you eat, the more delicious it is. His barbecue skewers are large, and the chili and cumin are just right. Delicious! A dish of Shaanxi oil-splashed chili, fiery red oil-splashed chili, with a few cakes. It looks inconspicuous, just add steamed buns, it smells delicious! I ate two at once!

No.10 of Local Restaurants in Xi'an

Xiaoqiao Liushui people, beautiful handsome guys under the old tree withered vines... The environment in southern Shaanxi is quite good, the taste is authentic, the ingredients are fresh and high, and the quality control is good, especially the Ziyang steaming pot and glutinous rice duck, gourd chicken, quite authentic, rare, the meaning is still not enough, Shaanxi cuisine is big coffee level. Good service, active enthusiasm, warm and thoughtful, will often go in the future...

No.5 of Local Restaurants in Xi'an

[Taste] It&#39;s the Xi&#39;an taste, but the famous dish &quot;Hu Lu Chicken&quot; is very good, &quot;Zi Yang Steamed Pot&quot; is a bit like Shanghai&#39;s three-fresh soup but the taste is fresher and more abundant; the lamb chops are large and fragrant; &quot;Soy Sauce Pancake&quot; is also delicious😋
[Environment] Clean and tidy
[Service] Very good, and the dishes are served quickly.

[Taste] The taste is very good! I especially like the chili oil from the northwest, which is fragrant but not spicy. The more you eat, the more you want to eat
[Environment] Good
[Service] Good attitude, actively pour water, and serve food quickly

2024 Global 100 - Local Restaurants

This store is in Guangji Street. The decoration is green and green. The gourd chicken has a small ceremony. It will invite customers to take pictures. It is recommended to gourd chicken, as well as chaise shrimp balls. There is also a mouthful of noodles. It is also good. Two and a half sheep blood. Recommended, it feels better than Chang&#39;an big-name stalls.

Friends from other places must experience Shaanxi specialties when they come to Xi&#39;an.
This time I took my friends to the No. 13 Shaanxi Restaurant near the Bell Tower.
We ordered several special dishes.

Dry pot spicy garlic lamb blood.
Large pieces of lamb blood and tofu.
And other side dishes.
Spicy and fresh.
It&#39;s so delicious.

Southern Shaanxi earthen stove rice.
It really tastes like home.
It&#39;s fragrant and soft.
You must eat it. It&#39;s very authentic.

Hawthorn and fresh yam.
This dish is especially suitable for eating at the end.
It&#39;s refreshing and can be used as a small dessert after dinner.
Who can&#39;t love it?

Every dish on the menu is affordable and delicious.
The king of cost-effectiveness.
I&#39;ll come again next time!

No.6 of Local Restaurants in Xi'an

来西安必须到醉长安尝尝地道的陕菜，霸王肘子是陕西名菜&ldquo;大荔带把肘子&rdquo;的改良而成，色泽诱人，肘子肉酥烂入味，与黄灿灿的小米拌着一起吃唇齿留香。还有非遗传承的葫芦鸡，油泼蒜爆鲈鱼，山楂鹅肝配核桃柿子饼，肉夹馍，biangbiang面等出品都很棒！生意很好中午都排队。

2020年8月和好朋友一起去西安旅游，搜到钟鼓楼的醉长安就前去品尝。店铺是中式风格，看上去有点档次。服务员态度也挺好的，一看就是大店风范。品尝了葫芦鸡，很嫩也很香，特别推荐。酸辣肚丝汤酸酸辣辣的很开胃。一家很不错的店，值得去一去。

In August 2020, I went to Xi&#39;an with my good friend. I searched for Zui Chang&#39;an in the Bell and Drum Tower and went to taste it. The store is Chinese style and looks a bit upscale. The waiter&#39;s attitude is also very good, and it can be seen that it is a big store. I tasted the gourd chicken, which was very tender and fragrant. I highly recommend it. The hot and sour tripe soup is sour and spicy and very appetizing. It is a very good store and worth a visit.

🍃陕西人的待客之道✨ 醉长安✨陕菜标杆代表，秉持灵魂所在，不断推陈出新。除了主打传统经典陕菜，还融合各菜系之所长，创新出许多贴合老陕口味的佳肴。👉陕西不仅有小吃，适合招待宴请的大菜、招牌菜、系列长安小炒等在醉长安都能安排上，能满足不同味蕾的需求。👉冷热荤素小吃甜品推荐：瀛湖大鱼头配油条🐠、陕南蒸盆子🍲、猪手烧鲍鱼🦪、风味猪肝、孜然牛肉、西府酒碟子、他二舅猪头肉、鲜椒牛板筋、家乡菜盒、红糖小油糕等都可圈可点。🏡全新升级后更长安，更潮流，更时尚。🚗想知道在哪里？竹笆市鼓楼向南200米（美豪丽致酒店旁）

🍃Shaanxi people&#39;s hospitality✨ Zui Chang&#39;an✨ is a benchmark representative of Shaanxi cuisine, adhering to the soul and constantly innovating. In addition to focusing on traditional classic Shaanxi cuisine, it also integrates the strengths of various cuisines and innovates many delicacies that fit the taste of old Shaanxi.
👉Shaanxi not only has snacks, but also large dishes suitable for banquets, signature dishes, and a series of Chang&#39;an stir-fries, etc. can be arranged in Zui Chang&#39;an to meet the needs of different taste buds.
👉Recommended cold and hot meat and vegetable snacks and desserts: Yinghu big fish head with fried dough sticks🐠, southern Shaanxi steamed pot🍲, pig&#39;s trotters and abalone🦪, flavored pork liver, cumin beef, Xifu wine dish, his second uncle&#39;s pig head, fresh pepper beef tendon, hometown vegetable box, brown sugar small oil cake, etc. are all noteworthy.
🏡After the new upgrade, Chang&#39;an is more trendy and fashionable.
🚗Want to know where it is? 200 meters south of Zhubashi Drum Tower (next to Meihao Lizhi Hotel)

逛街中偶遇一家门店，外面很多人排队，想着味道应该不错，索性排了个号，一行大大小小16人，两桌，按推荐点的菜，葫芦鸡很好吃，妙笔生花也就是网红毛笔酥味道还不错，有点甜，其他菜品总体来说，味道挺好。饭店环境不错，服务很好，两座一起900元，性价比还行。

I met a store in the shopping. Many people lined up outside. I thought that the taste should be good. I simply arranged a number. A group of 16 people, two tables, according to the recommended dishes, the gourd chicken is delicious, and the wonderful pen is the net red brush. The taste is not bad, a bit sweet, other dishes are generally speaking, The taste is very good. The hotel environment is good, the service is very good, the two seats are 900 yuan together, the price is OK.

一盏清墨把酒染，浓香醇厚醉长安吃货时间到~~~先是去南面总店结果乌压压全是人，最后去了钟鼓楼这家还好。大多数人对陕西的美食，基本上停留在不是各种面食，就是各样小吃的阶段。其实，陕西人也是会吃菜的哦，虽然陕菜没有上中国八大菜系的榜单，但是也有自己的特色。

A clear ink dyed the wine, strong fragrant and drunk Chang&#39;an food time~~~ First, I went to the south main store and the result was all people. Finally, I went to the Bell and Drum Tower. Most people&#39;s food in Shaanxi basically stayed at the stage of not all kinds of pasta, but all kinds of snacks. In fact, Shaanxi people can also eat vegetables, although Shaanxi cuisine does not appear on the list of China&#39;s eight major cuisines, but also has its own characteristics.

到了西安，要吃一顿陕西菜，不然还是有点空落落的，泡泡油糕是我觉得陕西菜里面最美的吧，上边如竹荪花下边是包裹的甜食馅儿，金钱油塔抖散了一丝一缕蘸着吃，还有油辣子味道的酸辣羊血，松鼠鱼、妙笔生花小吃、桃仁肘冻等菜摆盘装饰都很优美，改变了以前粗燥的陕菜形象，烟熏卤肥肠我也喜欢，贴近四川口味，吃老陕菜可以来醉长安。

When I arrive in Xi&#39;an, I have to eat a Shaanxi dish, otherwise it is still a bit empty. Bubble oil cake is the most beautiful in Shaanxi cuisine. The top is like bamboo shoots and the bottom is wrapped in sweet stuffing. The money oil tower shakes a trace of a wisp of it to eat, and the hot and sour sheep blood tastes of oily spicy seeds. Squirrel fish, wonderful pen raw flower snacks, peach kernel elbow frozen and other dishes are beautifully decorated, changing the image of the former coarse Shaanxi cuisine, I also like the smoked braised fat intestines, close to Sichuan taste, eating old Shaanxi cuisine can come to drunk Chang&#39;an.

刚来西安第一天，第一餐饭就去了醉长安，可能也是我与它的缘分吧（下火车找吃的，无意间走到这，听过大名，果断进去了）一进餐厅门口就有几位服务员过来打招呼，用他们的家乡话，虽然听不太懂，但是很亲切，我一个人点了3个菜晾衣毛肚，葫芦鸡，还有一个大葱炒羊肉，服务员的服务很好，一直在附近，有事马上就到位了，点菜时，服务员一直提醒我够吃了，让我不要点多了，真不错，在我们武汉的饭店，他们管你多少人，明知吃不完还不停让你点呢，再来说说味道吧，实话实说，晾衣毛肚和葫芦鸡还行吧，可能是个人口味问题，我个人更喜欢的是大葱炒羊肉，好吃得不得了，下次有机会来还要去吃。

On the first day I came to Xi&#39;an, I went to drunk Chang&#39;an for the first meal. It may be my fate with it. (Get off the train to find food, accidentally walk here, listen to the big name, decisively go in) As soon as I entered the restaurant, there were several waiters coming to say hello, using their hometown dialect, although I don&rsquo;t understand it. But very kind, I ordered 3 dishes alone, clothes, hairy belly, gourd chicken, and a large onion fried lamb, the waiter&#39;s service is very good, has been nearby, something will be in place immediately, when ordering, the waiter has been reminding me enough to eat, let me not order more, really good, In our restaurant in Wuhan, they care how many people you have, knowing that you can&#39;t finish eating and keep letting you order, let&#39;s talk about the taste, to be honest, the clothes and hair belly and gourd chicken are okay, it may be a personal taste problem, I personally prefer the fried lamb with onions, which is delicious. I have to eat next time I have a chance.

钟楼店位于竹笆市7号，旁边就是美豪丽致酒店。街不大，但醉长安就好比酒香不怕巷子深，顾客依然骆驿不绝。饭店足有三层区域，但下午五点时已经开始叫号排队了。这里可以吃到西安正宗的料理，而且不像回民街粗放，做工非常精致了。口味的确不错，有两个菜吃完了又叫了一份。值得一去。

The Bell Tower store is located at No. 7 Zhuyu City, next to the Meihao Lizhi Hotel. The street is not big, but drunk Chang&#39;an is like a wine fragrance, not afraid of the deep alley, and customers are still Luo Xuan. The hotel has a three-story area, but it has begun to call the queue at 5 pm. You can eat authentic Xi&#39;an cuisine here, and unlike the extensive Muslim Street, the workmanship is very exquisite. The taste is really good, there are two dishes and I have called one after eating. Worth a visit.

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Yunheyebo Hotel (South Gate of Bell and Drum Tower, Xi'an)

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HeSu DESIGNER Hotel & Suites - Xi'an Drum Tower & YONGNING Gate Branch

Xi'an Bell Tower Manxin Hotel

Xi'an City Wall

Tang Paradise

Xi'an Bell Tower

Shaanxi History Museum

Small bridges, flowing water, and houses, beautiful women and handsome men gather under old trees and withered vines... The environment in southern Shaanxi is very good, the taste is authentic, the ingredients are fresh, and the quality control is good, especially the Ziyang steamed pot, glutinous rice duck, and gourd chicken, which are quite authentic and rare, leaving you wanting more, and are at the level of Shaanxi cuisine masters. The service is good, proactive, enthusiastic, warm and thoughtful, and I will go there often in the future...

This shop is located inside Guangji Street. It is decorated in colorful colors. There is a small ceremony for the gourd chicken, and customers are invited to take photos. I recommend the gourd chicken and the imperial shrimp balls. The one-mouth noodles are also good, as are the two halves of lamb blood. I recommend them. I think they taste better than the Chang&#39;an Dapaidang.

Zui Chang'an (Belfry Branch)

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